Ingrediente: A Restaurant Uprooted
Follow chef Drew Deckman as he runs his successful table-to-farm restaurant in Baja, Mexico, when the pandemic forced him to close. Deckman continued to cook, feeding his staff and their families, as well as 200 local fishermen.
Details
Directors
Jill Bond
Writers
Jill Bond
Languages
English (United States), Français (Canada), Français (France), Deutsch (Deutschland), हिंदी (भारत), Italiano (Italia), Português (Brasil), Español (España), Español (México), English (United States), Français (Canada), Français (France), Deutsch (Deutschland), हिंदी (भारत), Italiano (Italia), Português (Brasil), Español (España), Español (México)
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